
We know from the probate inventories of Black Belt planters who died between 1845 and 1860 that most families in this region of the state had only one or two lamps per residence. Most would have been fueled by commercially made lard oil, which was produced by boiling pig fat. Not surprisingly, lard oil had a decidedly unpleasant odor and, like all oil lamps, it deposited a heavy layer of soot as it burned , necessitating the daily cleaning of lamp chimneys and shade. The best and cleanest-burning fuel available was whale oil, but it was expensive and rarely used, as was kerosene, which was not introduced in the South until the mid-1850s.