Issue 74, Fall 2004
On the cover: The northern bobwhite quail is found throughout the eastern U.S., but few places owe such a debt to the bird as Bullock County, Alabama. [Painting by Louis Agassiz Fuertes, courtesy New York State Museum]
Features
Clabber, Corn Pone, And Cured Hog
By Julie Locher and Donna L. Cox
The cuisine of the antebellum South never failed to elicit comment—often disdainful comment—from those who passed through. “Rusty salt pork.and musty corn-meal dodgers,” complained one traveler, “was my fare often for weeks at a time.” Clabber, a delicacy made from soured milk, curds, and whey, provoked active disgust rather than simple culinary fatigue. For those who called the South their home, however, pork, corn, and milk were the essential substance of life. Alabama cuisine, as vast and as varied as it is today, has its roots in these core foods. The southern capacity to make the most of every available resources would prove essential as the frontier gave way to a cotton kingdom, and even more as the cotton kingdom gave way to the Civil War.
Spotted Dogs & Speckled Birds
By Aaron Welborn with John E. Phillips
Quail hunting in the old South had long been a favorite pastime of wealthy planters and blue bloods, but early in the twentieth century, the “gentleman’s amusement” evolved into a full-fledged industry in Alabama—and the pedigree of the dog would become far more important than the pedigree of the hunter. Thanks in part to industrialist-sportsmen such as L.B. Maytag, one county in particular would become synonymous with quail hunting and the Field Trial, where quail hunters and their dogs would compete to prove their worth. Called “the Field Trial Capital of the World,” Bullock County, Alabama, was home to Maytag’s Sedgefield Plantation and some of the best dogs and trainers the sport has ever seen.
William Weatherford and the Road to the Holy Ground
By Pam Jones
Chief Red Eagle—also known as William Weatherford—was an unlikely resistance leader in the Creek War. The eldest son of a successful Scots trader and a Creek princess, he moved comfortably between the two disparate and contradictory worlds of the frontier. Travelers noted the incongruity of seeing Creek warriors camped in his pastures while Americans dined, danced, and slept in his home. While he initially opposed the Red Sticks—Creeks who were ready to go to war with the encroaching settlers and those Indians who accommodated them—in 1813 he led the bloody Red Stick assault on Fort Mims. The next day, when General Claiborne attacked the Red Sticks at the encampment called Holy Ground, Weatherford was the last Creek warrior standing. His daring escape across the Alabama River became the stuff of legends.
Places in Peril: Alabama’s Endangered Historic Landmarks for 2004
By Melanie Betz Gregory
Once again, the Alabama Historical Commission and the Alabama Preservation Alliance have teamed up to profile historic sites throughout the state that are in danger of being lost to Alabamians forever. This year’s list include the only antebellum railroad depot left in the United States, one of the state’s oldest YMCA buildings, and an important early cemetery containing the grave of a Revolutionary War soldier, as well as several important homes, including Montgomery’s historic Winter Place and the Otto Marx Mansion, an architecturally significant Mission Revival style home on Birmingham’s Highland Avenue. Many of these sites are threatened by inappropriate development and lack of preservation planning as well as by lack of funding and owner neglect.
Departments
Alabama Treasures
Resurrection of a Classic
By Kathryn H. Braund
The editor of History of the American Indians (University of Alabama Press, 2005) provides an introduction to the work of James Adair. As a deerskin trader, Adair traveled the length and breadth of the Southeast, mapping the location of Indian tribes he met along the way.
Alabama Heritage Revisited
Alabama’s First Olympic Medalist
By Katherine Walcott and Bard Cole
At the 1932 Los Angeles Olympics, Edwin Yancey Argo, a thirty-six-year-old military horseman from Hollins, Alabama, turned in a crucial performance in the equestrian Three-Day Event that won the Americans a Team Gold. Since then, more than fifty Alabamians have competed in an Olympics, but Argo’s Gold was the first. It was also the first gold medal in an equestrian event for the United States.